… help inform school food service programs and policies at … study was to systematically review
the evidence regarding the impact of various strategies to improve school meal consumption…

… help inform school food service programs and policies at … study was to systematically review
the evidence regarding the impact of various strategies to improve school meal consumption…

… school (grades K-12) with interventions that occurred during school lunch or breakfast in the
cafeteria … outcomes: selection, consumption, waste, or school meal participation. Analyses of …

… In secondary analysis, in-school meal (lunch or breakfast) consumption decreased for total
fat by 7.12% energy (%E)/d (N = 10; -9.48, -4.75) and for saturated fat by 2.46%E/d (N = 10; -…

… in snack food consumption while at school (although this study was assessed to have a …
School Meal study, which provided free lunches to all 3rd and 4th grade students in nine schools …

Full article: Are school meals a viable and sustainable tool to improve the healthiness and
sustainability of childrens diet and food consumption? A cross-national comparative …

… of the school food environment as a setting for such interventions. Another systematic review
… Professional chef engaged to use ingredients available in school cafeteria to develop 3 …

… and meal consumption [13]. A program implemented in preschools in Mozambique … this
systematic review was to analyze the impact of school meal programs on educational outcomes …

… In fact, the greatest increase in school meal participation comes from students who would …
Furthermore, the consumption of school meals leads to increased fruits, vegetable, fish, whole …

… Post-implementation, children eating school lunches consumed a lower percentage energy
from fat (mean difference between intervention effects = −1.8%, 95% CI −2.8 to −0.9) and …