[PDF][PDF] Studies on the development and evaluation of cereal based highly nutritive supplementary food for young
Early weaning practices are one of the most important causes of malnutrition of children
which ultimately increase the chance of infant morbidity and mortality. The present study was
carried out to develop cereal based supplementary food from indigenous raw materials for
young children and to evaluate nutritional quality. The formulated baby food was produced
from soy flour and wheat flour and was analyzed for their chemical, functional,
microbiological and sensory qualities using standard methods. Moisture, Ash, Protein, Fat …
which ultimately increase the chance of infant morbidity and mortality. The present study was
carried out to develop cereal based supplementary food from indigenous raw materials for
young children and to evaluate nutritional quality. The formulated baby food was produced
from soy flour and wheat flour and was analyzed for their chemical, functional,
microbiological and sensory qualities using standard methods. Moisture, Ash, Protein, Fat …
Studies on the development and evaluation of cereal based highly nutritive supplementary food for young children.
RP Rashida Parvin, MA Satter, SA Jabin… - 2014 - cabidigitallibrary.org
Early weaning practices are one of the most important causes of malnutrition of children
which ultimately increase the chance of infant morbidity and mortality. The present study was
carried out to develop cereal based supplementary food from indigenous raw materials for
young children and to evaluate nutritional quality. The formulated baby food was produced
from soy flour and wheat flour and was analyzed for their chemical, functional,
microbiological and sensory qualities using standard methods. Moisture, Ash, Protein, Fat …
which ultimately increase the chance of infant morbidity and mortality. The present study was
carried out to develop cereal based supplementary food from indigenous raw materials for
young children and to evaluate nutritional quality. The formulated baby food was produced
from soy flour and wheat flour and was analyzed for their chemical, functional,
microbiological and sensory qualities using standard methods. Moisture, Ash, Protein, Fat …
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