[PDF][PDF] Synthesis, Characterization and Comparative Thermal degradation study of Co (II), Ni (ΙΙ) and Cu (II) complexes with Asparagine and Urea as mixed ligands
Y Mosa'd Jamil, MA Al-Maqtari, FM Al-Azab… - Eclética …, 2018 - redalyc.org
New Co (II), Ni (II) and Cu (II) complexes with urea and asparagine as ligands have been
synthesized in (M: L1: L2) molar ratio (where M= Co (II), Ni (II) and Cu (II), L1= urea, and L2=
asparagine) then identified by micro analyses, molar conductance measurements, IR,
1HNMR, Mass, UV-VIS spectroscopies and magnetic susceptibility measurements. Thermal
degradation studies were carried out by thermal analysis. These complexes have the
general formula [M (L1)(L2)(H2O) n] Cl. The molar conductance values in DMSO solvent …
synthesized in (M: L1: L2) molar ratio (where M= Co (II), Ni (II) and Cu (II), L1= urea, and L2=
asparagine) then identified by micro analyses, molar conductance measurements, IR,
1HNMR, Mass, UV-VIS spectroscopies and magnetic susceptibility measurements. Thermal
degradation studies were carried out by thermal analysis. These complexes have the
general formula [M (L1)(L2)(H2O) n] Cl. The molar conductance values in DMSO solvent …
Synthesis, characterization and comparative thermal degradation study of Co (II), Ni (II) and Cu (II) complexes with Asparagine and Urea as mixed ligands
YM Jamil, MA Al-Maqtari, FM Al-Azab… - Ecletica Quimica …, 2018 - inis.iaea.org
[en] New Co (II), Ni (II) and Cu (II) complexes with urea and asparagine as ligands have
been synthesized in (M: L 1: L 2) molar ratio (where M= Co (II), Ni (II) and Cu (II), L 1= urea,
and L 2= asparagine) then identified by micro analytical data, molar conductance
measurements, IR, 1 HNMR, Mass, UV-VIS spectroscopies and magnetic susceptibility
measurements. Thermal degradation studies were carried out by thermal analysis. These
complexes have the general formula [M (L 1)(L 2)(H 2 O) n] Cl. The molar conductance …
been synthesized in (M: L 1: L 2) molar ratio (where M= Co (II), Ni (II) and Cu (II), L 1= urea,
and L 2= asparagine) then identified by micro analytical data, molar conductance
measurements, IR, 1 HNMR, Mass, UV-VIS spectroscopies and magnetic susceptibility
measurements. Thermal degradation studies were carried out by thermal analysis. These
complexes have the general formula [M (L 1)(L 2)(H 2 O) n] Cl. The molar conductance …
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