Fruits and vegetables consumption plays an important role in human nutrition and provide essential vitamins, minerals, and dietary fiber to the human. It is also associated with the reduction in various diseases. Many studies have revealed that high intakes of fruits as well as vegetables are key factor that prevents many diseases [5]. In broad sense, vegetable refers to edible plants that are cultivated, harvested for their nutritional use by humans. The term fruit refers to mature ovary that contains seeds. According to WHO/FAO report, a minimum of 400 g of fruit and vegetables consumption per day (excluding potatoes, other starchy tubers) is required in prevention of chronic diseases such as diabetes, heart disease, obesity and cancer as well as for prevention of several micronutrient deficiencies [1]. With the development of processing technology, reduced transportation cost, increase in production of fruits and vegetables the trade in fruits and vegetables has become increasingly globalized since the 1980s and it