Accepted: 25 February 2022 Dye-Sensitized Solar Cells (DSSC) are environmentally friendly and low production cost third-generation solar cells. This study examined the DSSCs energy and exergy analysis fabricated with natural dyes from red fruit using a mixture of conductive glass and TiO2 paste with ethanol, then deposited on the glass surface through the pipette method. The test was conducted in direct sunlight with real-time data measurement using Arduino. The results showed that increasing the solar radiation intensity increased the output and input exergy power and produced higher exergy losses than thermal and electrical exergy. The energy efficiency was smaller, while the exergy was larger, fluctuating from 0.0041% to 0.0077% and 24.21% to 46.97%, respectively. The surface temperature module also greatly influenced the exergy efficiency. However, the generated voltage and power output were affected by the current, not the intensity. These results can be used as a recommendation for applying red fruit as a medium for DSSC absorption.