The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
D Paladines, D Valero, JM Valverde… - Postharvest Biology and …, 2014 - Elsevier
In this work Aloe vera gel (AV) alone or with the addition of 10 or 2% rosehip oil was used as
fruit edible coatings in a wide range of Prunus species and cultivars: peaches ('Roma'and 'B-
424-16'flat type), plums ('Red Beauty'and 'Songria'), nectarine ('Garofa') and sweet cherry
('Brooks'). Following treatments, fruit were stored at 20° C for 6 days and analysed for the
effect of treatments on fruit ripening and quality parameters compared with uncoated fruit
(control). The addition of the rosehip oil to AV gel reduced respiration rate in all fruit, and …
fruit edible coatings in a wide range of Prunus species and cultivars: peaches ('Roma'and 'B-
424-16'flat type), plums ('Red Beauty'and 'Songria'), nectarine ('Garofa') and sweet cherry
('Brooks'). Following treatments, fruit were stored at 20° C for 6 days and analysed for the
effect of treatments on fruit ripening and quality parameters compared with uncoated fruit
(control). The addition of the rosehip oil to AV gel reduced respiration rate in all fruit, and …
The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintaining postharvest quality of several stonefruit
V Veracruz, D Paladines-Quezada, HM Diaz-Mula… - 2014 - dspace.umh.es
In this work Aloe vera gel (AV) alone or with the addition of 10 or 2% rosehip oil was used as
fruit edible coatings in a wide range of Prunus species and cultivars: peaches ('Roma'and 'B-
424-16'flat type), plums ('Red Beauty'and 'Songria'), nectarine ('Garofa') and sweet cherry
('Brooks'). Following treatments, fruit were stored at 20◦ C for 6 days and analysed for the
effect of treatments on fruit ripening and quality parameters compared with uncoated fruit
(control). The addition of the rosehip oil to AV gel reduced respiration rate in all fruit, and …
fruit edible coatings in a wide range of Prunus species and cultivars: peaches ('Roma'and 'B-
424-16'flat type), plums ('Red Beauty'and 'Songria'), nectarine ('Garofa') and sweet cherry
('Brooks'). Following treatments, fruit were stored at 20◦ C for 6 days and analysed for the
effect of treatments on fruit ripening and quality parameters compared with uncoated fruit
(control). The addition of the rosehip oil to AV gel reduced respiration rate in all fruit, and …