The correlation of protein hydropathy with the base composition of coding sequences

G D'Onofrio, K Jabbari, H Musto, G Bernardi - Gene, 1999 - Elsevier
Gene, 1999Elsevier
The “universal correlation”(D'Onofrio, G., Bernardi, G., 1992. A universal compositional
correlation amomg codon positions. Gene 110, 81–88.) that holds between〈 GC3〉 and〈
GC1〉 or〈 GC2〉(〈 GC〉 values are the average values of the coding sequences of each
genome analyzed) at both the inter-and intra-genomic level, was re-analyzed on a vastly
larger dataset. The results showed a slight, but significant, difference in the〈 GC3〉 vs.〈
GC1〉 correlations exhibited by prokaryotes and eukaryotes. This finding prompted an …
The “universal correlation” (D'Onofrio, G., Bernardi, G., 1992. A universal compositional correlation amomg codon positions. Gene 110, 81–88.) that holds between 〈GC3〉 and 〈GC1〉 or 〈GC2〉 (〈GC〉 values are the average values of the coding sequences of each genome analyzed) at both the inter- and intra-genomic level, was re-analyzed on a vastly larger dataset. The results showed a slight, but significant, difference in the 〈GC3〉 vs. 〈GC1〉 correlations exhibited by prokaryotes and eukaryotes. This finding prompted an analysis of the correlation between 〈GC3〉 and the amino acid frequencies in the encoded proteins, which has shown that positive correlations exist between 〈GC3〉 values of coding sequences and the hydropathy of the corresponding proteins. These correlations are due to the fact that hydrophobic and amphypathic amino acids increase, whereas hydrophilic amino acids decrease with increasing 〈GC3〉 values. Hydropathy values of prokaryotic proteins are systematically higher than those of eukaryotes, but the slopes of the regression lines are identical. The lower hydrophobicity of eukaryotic proteins is due to differences in the amino acid composition. In particular, the twofold higher cysteine (and disulfide bond) level of eukaryotic proteins compared to prokaryotic proteins most probably compensates for their lower hydrophobicity. This supports the viewpoint that hydrophobicity plays a structural and functional role as far as protein stability is concerned.
Elsevier
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