The edge of the Empire: Diet characterization of medieval Rome through stable isotope analysis
S Varano, F De Angelis, A Battistini, L Brancazi… - Archaeological and …, 2020 - Springer
This paper aims to define the dietary profile of the population of early medieval Rome (fifth–
eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was
characterized by deep changes in the city's economic, demographic, and social patterns,
probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope
analysis of bone collagen was used to detect the nutritional profile of 110 humans from six
communities inhabiting the city center of Rome and one from the ancient city of Gabii …
eleventh centuries CE) by carbon and nitrogen stable isotope analysis. This period was
characterized by deep changes in the city's economic, demographic, and social patterns,
probably affecting its inhabitants' nutritional habits. Carbon and nitrogen stable isotope
analysis of bone collagen was used to detect the nutritional profile of 110 humans from six
communities inhabiting the city center of Rome and one from the ancient city of Gabii …
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