The effect of fucoidan from brown seaweed Sargassum wightii on WSSV resistance and immune activity in shrimp Penaeus monodon (Fab)

G Immanuel, M Sivagnanavelmurugan… - Fish & shellfish …, 2012 - Elsevier
The polysaccharide-fucoidan was extracted from brown seaweed Sargassum wightii and
characterized through FT-IR and 13C &1H NMR analysis. The extracted fucoidan was
supplemented with pellet diets at three different concentrations (0.1, 0.2 and 0.3%). The
fucoidan supplemented diets were fed to Penaeus monodon for 45 days, then challenged
with WSSV and the mortality percentage was recorded daily up to 21 days. During the
challenge test, the control group showed 100% mortality within 10 days, but in the …

The effect of fucoidan from brown seaweed Sargassum wightii on WSSV resistance and immune activity in shrimp Penaeus monodon (Fab).

GI Grasian Immanuel… - 2012 - cabidigitallibrary.org
The polysaccharide-fucoidan was extracted from brown seaweed Sargassum wightii and
characterized through FT-IR and 13C & 1H NMR analysis. The extracted fucoidan was
supplemented with pellet diets at three different concentrations (0.1, 0.2 and 0.3%). The
fucoidan supplemented diets were fed to Penaeus monodon for 45 days, then challenged
with WSSV and the mortality percentage was recorded daily up to 21 days. During the
challenge test, the control group showed 100% mortality within 10 days, but in the …
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