This research was carried out in the biological garden of the University of Lagos, Akoka
Lagos, Nigeria. The aim of the research is to evaluate the response of Spinacia oleracea
(spinach) to a liquid content (vermi tea) produced from the passage of non-chlorinated
water, such as distilled water through a compost of epigeic earthworm species
(vermicompost) and also physico-chemical analysis of the vermi tea using flame atomic
absorption spectroscopy (FAAS). Significant results were observed in nutrients such as …