of these imbalances on host biology has been studied extensively, much less is known
about their effects on the gut microbiota of developing or adult humans. Therefore, we
established a community of cultured, sequenced human gut–derived bacterial species in
gnotobiotic mice and fed the animals a defined micronutrient-sufficient diet, followed by a
derivative diet devoid of vitamin A, folate, iron, or zinc, followed by return to the sufficient diet …