The emerging role of the yeast Torulaspora delbrueckii in bread and wine production: using genetic manipulation to study molecular basis of physiological responses
Saccharomyces cerevisiae is the yeast primarily responsible for both grape must and bread
fermentation and has been used for centuries in wine and bread making. Commercial yeasts
utilized by these industries are essentially strains of S. cerevisiae that have been selected
and optimized for these applications. Nowadays, the desire to produce consumer-directed
wines and bread of differentiated styles has led to the emergence of new standard selection
criteria for desirable yeast strains and has expanded the selection of yeasts to other …
fermentation and has been used for centuries in wine and bread making. Commercial yeasts
utilized by these industries are essentially strains of S. cerevisiae that have been selected
and optimized for these applications. Nowadays, the desire to produce consumer-directed
wines and bread of differentiated styles has led to the emergence of new standard selection
criteria for desirable yeast strains and has expanded the selection of yeasts to other …
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