essential oils (18 samples) from leaves and berries of Juniperus phoenicea
L.(Cupressaceae), obtained by various drying methods and in different collection months,
were analysed by gas chromatography–mass spectrometry and also evaluated for in vitro
antimicrobial and antioxidant activities. Correlations were studied between antimicrobial
activity and the chemical composition of essential oils. RESULTS: Sixty‐seven compounds …