Rosella have anthocyanins can act as natural colour on milk candy production. The purpose
of this study was to determine the best percentage of rosella powder addition on antioxidant
activity, colour and yield of milk candy. The material used in the present study were fresh
milk, sugar, and rosella powder. The study was conducted in laboratory experimental and
arranged using a Completely Randomized Design with 4 treatments and 4 replications. The
treatments were P0 (without rosella powder addition), P1 (1% addition of rosella powder on …

Anthocyanins found in rosella can be used to naturally color milk candies. The goal of this
study was to establish the optimal addition rate of rosella powder on milk candy's antioxidant
activity, color, and yield. Fresh milk, sugar, and rosella powder were the materials employed
in the current investigation. The study was carried out in a lab setting with 4 treatments and 4
replications, and it was completely randomised. Treatments included P0 (no addition of
rosella powder), P1 (1% addition of rosella powder on the manufacturing of milk candies) …