Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system.
However, disease outbreak remains a major challenge that hinders sustainable production
through an advanced level of intensification. Recently, antibiotics applied have been
restricted globally against aquatic disease outbreaks due to their apparent accumulation in
the tissues, which imposes on the development of resistant bacteria. Naturally available …