The sustainability of “local” food: A review for policy-makers
In the political discussion, the promotion of local food systems and short supply chains is
sometimes presented as a means to increase the resilience of the food system, eg in the
context of the COVID-19 pandemic, and it is also suggested as a means to improve the
environmental footprint of the food system. Differentiating between local food systems and
short supply chains, a review of the literature on the environmental, social and economic
dimensions of sustainability is carried out.“Local food” cannot simply be equated with …
sometimes presented as a means to increase the resilience of the food system, eg in the
context of the COVID-19 pandemic, and it is also suggested as a means to improve the
environmental footprint of the food system. Differentiating between local food systems and
short supply chains, a review of the literature on the environmental, social and economic
dimensions of sustainability is carried out.“Local food” cannot simply be equated with …
以上显示的是最相近的搜索结果。 查看全部搜索结果