severe toxicity. Although its acute biological effects have been widely investigated and are
well known, its biological effects on human health and in cell cultures at low doses (< 100
μg/L) due, for example, to Tl chronic exposure via consumption of contaminated water or
foods, have often been overlooked or underestimated. Relatively few papers have been
published on this topic and are herein reviewed to provide a focused scientific opinion in the …