Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
The purpose of this study was to evaluate trends in the sources of dietary sodium intake in a
representative Korean population in the Korea National Health and Nutrition Examination
Survey (KNHANES) conducted in 1998, 2001, 2005, 2007, 2008, 2009, and 2010. The study
consisted of 53,570 men and women aged 7 years or older participating in the KNHANES
during the corresponding years. Overall sodium intake and the mean percent contribution of
each dish and food group to dietary sodium intake across 1998-2010 were calculated. The …
representative Korean population in the Korea National Health and Nutrition Examination
Survey (KNHANES) conducted in 1998, 2001, 2005, 2007, 2008, 2009, and 2010. The study
consisted of 53,570 men and women aged 7 years or older participating in the KNHANES
during the corresponding years. Overall sodium intake and the mean percent contribution of
each dish and food group to dietary sodium intake across 1998-2010 were calculated. The …
Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010.
SDY Song DaYoung, PJE Park JongEun… - 2013 - cabidigitallibrary.org
The purpose of this study was to evaluate trends in the sources of dietary sodium intake in a
representative Korean population in the Korea National Health and Nutrition Examination
Survey (KNHANES) conducted in 1998, 2001, 2005, 2007, 2008, 2009, and 2010. The study
consisted of 53,570 men and women aged 7 years or older participating in the KNHANES
during the corresponding years. Overall sodium intake and the mean percent contribution of
each dish and food group to dietary sodium intake across 1998-2010 were calculated. The …
representative Korean population in the Korea National Health and Nutrition Examination
Survey (KNHANES) conducted in 1998, 2001, 2005, 2007, 2008, 2009, and 2010. The study
consisted of 53,570 men and women aged 7 years or older participating in the KNHANES
during the corresponding years. Overall sodium intake and the mean percent contribution of
each dish and food group to dietary sodium intake across 1998-2010 were calculated. The …
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