Bambara groundnut is an underutilised leguminous crop that has similar composition to
cowpea. In this study, snacks were prepared from Bambara groundnut flour or paste in
comparison with cowpea. The proximate composition, colour, sensory properties and effect
of storage period on the colour and texture of the snack were assessed. Protein and
carbohydrate were the main components of Bambara groundnut flour and the snack. Snacks
prepared from Bambara groundnut flour showed higher protein content (23.41 g/100 g) than …