Variability of sensory profile and quality characteristics for 'Pesca di Bivona'and 'Pesca di Leonforte'peach (Prunus persica Batsch) fresh-cut slices during storage
Abstract Peach genotypes in Southern Italy include the white-flesh 'Pesca di
Bivona'('Murtiddara','Bianca','Agostina'and 'Settembrina') and the yellow-flesh 'Pesca di
Leonforte'('Settembrina','Giallone'and 'Ottobrina') landraces, with non-melting clingstone
fruit, characterized by a persistent aroma and an excellent flavor that is highly appreciated
by consumers. The aim of this work was to assess the suitability of these white-and yellow-
flesh landraces to be processed as fresh-cut product with regard to the persistence of their …
Bivona'('Murtiddara','Bianca','Agostina'and 'Settembrina') and the yellow-flesh 'Pesca di
Leonforte'('Settembrina','Giallone'and 'Ottobrina') landraces, with non-melting clingstone
fruit, characterized by a persistent aroma and an excellent flavor that is highly appreciated
by consumers. The aim of this work was to assess the suitability of these white-and yellow-
flesh landraces to be processed as fresh-cut product with regard to the persistence of their …
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