… application of vibrational spectroscopy and spectral imaging … evaluation of numerous food
ingredients, products, as well as … process, safety during transport and storage, as well as food …

… In the food processing industry, proteins are widely used as … that take place in food systems
during processing and storage. … gels, only vibrational spectroscopy can effectively monitor the …

… In the subsequent chapters, we will demonstrate application of vibrational spectroscopy
across the production, processing, formulation, authentication, and regulatory aspects of the …

… Food products have long complicated processing and supply chains, which make the
products vulnerable to adulteration. Thus, authentication is important, both for official bodies in …

This chapter describes the use of molecular vibrational spectroscopy to assess the quality
and safety of agro-food products. Molecular vibrational spectroscopy refers to the …

… process, as industrial in-line monitoring, spectroscopic … ); Raman and Terahertz spectroscopy.
The development of the … to the development of vibrational spectroscopy as we know them …

… These features enable vibrational spectroscopy to be easily implemented in … food processing
facilities. This book chapter first discusses some fundamentals on vibrational spectroscopy …

… , and more recently hyperspectral imaging are proposed and extensively used in food …
vibrational spectroscopy allow for the development of efficient and robust systems to monitor food …

… , herbicides, and pesticides in food ingredients and products are based … However, the food
manufacturing industries are demanding … of the use of vibrational spectroscopy combined with …

… , vibrational spectroscopy can be utilised and implemented in several steps during pre- and
post-harvest, during processing … on the utilisation of vibrational spectroscopy has been made …