Virion disruption by ozone-mediated reactive oxygen species
BK Murray, S Ohmine, DP Tomer, KJ Jensen… - Journal of virological …, 2008 - Elsevier
It is well documented in the scientific literature that ozone–oxygen mixtures inactivate
microorganisms including bacteria, fungi and viruses (Hoff, JC, 1986. Inactivation of
microbial agents by chemical disinfectants. EPA 600 S2-86 067. Office of Water, US
Environmental Protection Agency, Washington, DC; Khadre, MA, Yousef, AE, Kim, J.-G.,
2001. Microbiological aspects of ozone applications in food: a review. J. Food Sci. 66, 1242–
1252). In the current study, delivery and absorption of precisely known concentrations of …
microorganisms including bacteria, fungi and viruses (Hoff, JC, 1986. Inactivation of
microbial agents by chemical disinfectants. EPA 600 S2-86 067. Office of Water, US
Environmental Protection Agency, Washington, DC; Khadre, MA, Yousef, AE, Kim, J.-G.,
2001. Microbiological aspects of ozone applications in food: a review. J. Food Sci. 66, 1242–
1252). In the current study, delivery and absorption of precisely known concentrations of …
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