We are probably at a significant turning point when we think about the long-term stability of the entire global food, agriculture and trade market. The vulnerability of the global food system has become particularly evident in the last few years due to major disruptions in food supply chains, which have caused profound shocks to the global food supply, affecting the poorest and most vulnerable populations the most. Prices may remain at historically high levels for the long term, further exacerbating food insecurity and inflation, which was already high due to the effects of the pandemic. The study reviews the main risk factors that can affect global food security due to the cascading effects of the pandemic, the Ukraine-Russian war and global warming.