Water footprint assessment of food loss and waste management strategies in spanish regions
D Hoehn, M Margallo, J Laso, I Ruiz-Salmón… - Sustainability, 2021 - mdpi.com
The availability of freshwater is one of the biggest limitations and challenges of food
production, as freshwater is an increasingly scarce and overexploited resource in many
parts of the world. Therefore, the concept of water footprint (WF) has gained increasing
interest, in the same way that the generation of food loss and waste (FLW) in food production
and consumption has become a social and political concern. Along this line, the number of
studies on the WF of the food production sector is currently increasing all over the world …
production, as freshwater is an increasingly scarce and overexploited resource in many
parts of the world. Therefore, the concept of water footprint (WF) has gained increasing
interest, in the same way that the generation of food loss and waste (FLW) in food production
and consumption has become a social and political concern. Along this line, the number of
studies on the WF of the food production sector is currently increasing all over the world …
Water footprint assessment of food loss and waste management strategies in Spanish regions
D Hoehn Capracci, M Margallo Blanco… - 2021 - repositorio.unican.es
The availability of freshwater is one of the biggest limitations and challenges of food
production, as freshwater is an increasingly scarce and overexploited resource in many
parts of the world. Therefore, the concept of water footprint (WF) has gained increasing
interest, in the same way that the generation of food loss and waste (FLW) in food production
and consumption has become a social and political concern. Along this line, the number of
studies on the WF of the food production sector is currently increasing all over the world …
production, as freshwater is an increasingly scarce and overexploited resource in many
parts of the world. Therefore, the concept of water footprint (WF) has gained increasing
interest, in the same way that the generation of food loss and waste (FLW) in food production
and consumption has become a social and political concern. Along this line, the number of
studies on the WF of the food production sector is currently increasing all over the world …
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