between a healthy low-fat and healthy low-carbohydrate diet. Participants were instructed to
restrict fat or carbohydrates to levels consistent with a ketogenic or ultra low-fat diet for 2
months and to subsequently increase intakes until they achieved a comfortable
maintenance level. Objective To compare 3-and 12-month changes in body weight and
cardiometabolic risk factors between a subsample of participants who reported 3-month fat …