Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt

H Lv, H Cao, MA Nawaz, H Sohail, Y Huang… - Frontiers in plant …, 2018 - frontiersin.org
A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt
in watermelon. In this study, we evaluated the effect of wheat intercropping on the Fusarium
wilt of watermelon. Our results showed that wheat intercropping decreases the incidence of
Fusarium wilt of watermelon, likely due to the secretion of coumaric acid from the roots of
wheat that dramatically inhibits FON spore germination, sporulation, and growth. The
secretion of p-hydroxybenzoic acid, ferulic acid, and cinnamic acid from the roots of …

Wheat intercropping enhances the resistance of watermelon to Fusarium wilt.

LHF Lv HuiFang, CHS Cao HaiShun, MA Nawaz… - 2018 - cabidigitallibrary.org
A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt
in watermelon. In this study, we evaluated the effect of wheat intercropping on the Fusarium
wilt of watermelon. Our results showed that wheat intercropping decreases the incidence of
Fusarium wilt of watermelon, likely due to the secretion of coumaric acid from the roots of
wheat that dramatically inhibits FON spore germination, sporulation, and growth. The
secretion of p-hydroxybenzoic acid, ferulic acid, and cinnamic acid from the roots of …
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