Wild vegetables sold in local markets of Karbi Anglong, Assam
A Kar, SK Borthakur - 2007 - nopr.niscpr.res.in
A Kar, SK Borthakur
2007•nopr.niscpr.res.inThe Karbi tribes in Assam utilize many wild plants as vegetables. The papers deals with 29
wild vegetables with their botanical name, local (Karbi) name, brief description of the plant,
time of collection, parts used, mode of use, taste, habitat and regeneration, which are used
by the tribe and are also sold in markets of Karbi Anglong. The paper also suggests for
detailed ethnobotanical studies, documentation of indigenous knowledge and cultivation of
wild vegetable, and develop multi-tier wild edible garden to preserve wild vegetables.
wild vegetables with their botanical name, local (Karbi) name, brief description of the plant,
time of collection, parts used, mode of use, taste, habitat and regeneration, which are used
by the tribe and are also sold in markets of Karbi Anglong. The paper also suggests for
detailed ethnobotanical studies, documentation of indigenous knowledge and cultivation of
wild vegetable, and develop multi-tier wild edible garden to preserve wild vegetables.
The Karbi tribes in Assam utilize many wild plants as vegetables. The papers deals with 29 wild vegetables with their botanical name, local (Karbi) name, brief description of the plant, time of collection, parts used, mode of use, taste, habitat and regeneration, which are used by the tribe and are also sold in markets of Karbi Anglong. The paper also suggests for detailed ethnobotanical studies, documentation of indigenous knowledge and cultivation of wild vegetable, and develop multi-tier wild edible garden to preserve wild vegetables.
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