… Then we introduce theories on consumer acceptance and communication commonly in
use in a novel food context and will list some of their limitations and ongoing developments. …

… can affect consumer acceptance and stated likely purchase and use of novel foods, but that
many of these variables do not have commensurate effects on familiar foods. These results …

… In this paper, we present two novel foods trends (meat … novel foods require a deep
understanding of product perception and the consumer traits that determine rejection or acceptance…

… Moreover, humans by nature tend to be conservative concerning unfamiliar, novel foods 10
and thus novel food technologies 11 . How conservative humans can be regarding culturally …

… This section reports the findings of a thorough review of 82 articles that contain empirical
results on consumer acceptance of novel foods, which were selected based on the criteria …

… DNA technology (genetically modified foods), are described. Examples … acceptance of such
novel foods or food ingredients is not uniform in countries of the developed world. Consumer …

… International patterns of acceptance are identified. We also analyze how information and …
with consumer acceptance of these novel foods and technologies. Heterogeneity of consumers…

… as neophobia, which is the rejection some people express towards new or unfamiliar foods.
… to novel food products can be linked to the consumer’s degree of phobia towards novel foods…

… consumer acceptance identified in the literature are better predictors of consumer rejection
than of acceptance… foods important to European consumers, necessitating the labelling of GM …

… Since one of the overall aims of this review is to provide updated information about new
trends in consumer acceptance and adoption of novel foods and ingredients, literature search …