Biscuits are nutritive snack produced from unpalatable dough that is transformed into
appetizing products through the application of heat in the oven. Cocoyam corms and golden …

Micronutrient deficiency is prevalent in most developing countries hence combination of
food groups in the production of biscuit was investigated. Five biscuit samples were …

* Email: chidimmaifeh@ gmail. com Abstract Biscuits were produced from wheat flour, high-
quality cassava, and African walnut flours. The flour samples were mixed in different ratios of …

Economically, the development of biscuits from composite flours is advantageous. The
utilization of cocoa powder, banana flour and wheat flour in the production of composite …

Biscuits are ready-to-eat nutritious baked snacks that are available in different shapes and
sizes. One of the problems that militate against food security in developing countries such as …

Biscuit, also known as a cookie is a nutritive snack produced from dough that is transformed
into an appetizing product through the application of heat in an oven. This study was aimed …

The study was conducted to evaluate the quality attributes of biscuits produced from wheat
flour, sesame seeds and tigernut blended flours. Three Biscuits samples were made with …

Flour blends were produced using wheat, bambara nut, and Aerial yam. The flour samples
were processed into biscuits in the following ratios (wheat: bambara nut: aerial yam): 100: 0 …

Background: High cost of wheat flour in non-wheat producing countries poses an economic
problem. Objectives: The potentials of plantain, breadfruit and termite in biscuit making as …

This study investigated the effect of the supplementation of wheat flour with flour blends of
African yam bean (AYB) and tigernut for the production of biscuits and evaluated the sensory …