This study was conducted to examine the levels of food borne microbial contamination in
hand made sandwich samples and their antibiotic resistance characteristics in Kerman, Iran …

Introduction: The purpose of the study was to isolate, identify, and determine the
antimicrobial resistance of the bacterial pathogens recovered from shawarma (donair) …

This study was performed to assess the microbial contamination level for the processing of
sandwich products in the middle of Gyeongnam province from December 2004 to January …

Materials and Methods: In a cross-sectional study, 100 samples of traditional cheese from
the production and distribution centers in Mahabad city were randomly selected in 2016 to …

Bakery products play an important part in the diet of daily life and provide vital nutrients to
human. But pathogenic microorganisms may get entry to bakery items through improper …

The aim of this study was to evaluate and characterize the bacterial load present in twenty-
four Ready-To-Eat (RTE) sandwiches, purchased at refrigerated vending machines and …

A grand total of 120 random samples of ready to eat sandwiches of meat products
represented by beef kofta, beef burger, sausage and liver (30 of each) were collected to be …

Consumption of street food is growing rapidly in developing countries. Consequently, health
problems associated with consumption of street foods exist everywhere and Chad is not an …

Sixty six random samples of fast food sandwiches, each about 200 g were randomly
collected from Fayoum, Egypt. Eleven sandwiches of liver, burger, sausage, chicken …

Street foods play an important role in people's daily food options and their regular nutritional
requirements are dependent on these foods, as their ever-growing busy schedule take away …