The presence of protease inhibitors in different ingredients used in fish feeds may negatively
affect their digestive utilisation. The effect of inhibitors present in several protein sources on …

The inhibitory effect of three different vegetable foodstuffs (defatted soybean meal, corn
gluten meal and wheat bran) on alkaline protease activity of seabream, tilapia and sole was …

This work provides a comparative study of the inhibitory effect of several plant protein
sources on digestive proteases of two snappers: yellow snapper (Lutjanus argentiventris) …

Digestive proteases present in two sparids, seabream (Sparus aurata) and common dentex
(Dentex dentex), have been characterized using both biochemical and electrophoretic …

Identification of alkaline proteases produced during larval stages of gilthead sea bream,
Sparus aurata was achieved using SDS-PAGE and specific inhibitors. Such techniques …

After the development of the gastric function in juvenile fish, dietary proteins enter a two-
phase digestive process comprising an acidic gastric phase followed by an alkaline …

This study was conducted to evaluate the effect that feeding on differently treated soybean
meals may have on digestive protease activity of the Nile tilapia (Oreochromis niloticus) …

Water salinity influences fish development and growth. Better growth is often observed when
fish are reared at intermediate salinities, but the underlying mechanisms are a matter of …

Partial characterizations of digestive proteases were studied in three life stages of spotted
rose snapper: early (EJ), middle (MJ) and late juvenile (LJ) with corresponding average …

Digestive protease in blacklip abalone (Haliotis rubra Leach) from whole gut extracts was
found to have dual pH optima at pH 3 and 10 and an optimum temperature of 45° C. Over …