The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Fresh and processed fruits are commonly used to prepare different industrial products with
superior nutritional and health-promoting properties. Currently, the demand for processed …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

Pomegranate (Punica granatum L.) is a fruit that is rich in bioactive compounds that has a
biowaste (rind and seed) with the potential to be converted into value-added products in a …

Apple pomace is a substantial by-product created during the production of apple juice.
Apple pomace is commonly thrown away as waste, which harms the environment and could …

The global overproduction of apples is associated with large amounts of post-production
waste, for which new forms of utilization should be sought. Therefore, we aimed to enrich …

Background About one-third of the world's food production is lost or wasted every year. Food
waste is when foods, that are still good for human consumption, are thrown away by retailers …

Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …