Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
Background Cooking interventions have the potential to improve child diet quality because
cooking involvement is associated with positive changes in dietary behavior. Valid and …
cooking involvement is associated with positive changes in dietary behavior. Valid and …
Parent food and eating behavior assessments predict targeted healthy eating index components
Objective To examine the ability of parent response to assessments of in-home availability of
20 fruits and vegetables (FV), self-efficacy/outcome expectancy to prepare FV that their child …
20 fruits and vegetables (FV), self-efficacy/outcome expectancy to prepare FV that their child …
Cooking matters for kids improves attitudes and self-efficacy related to healthy eating and cooking
Objective To assess changes in self-efficacy and attitudes related to healthy eating and
cooking in Cooking Matters for Kids participants. Design Prepost study design. Setting …
cooking in Cooking Matters for Kids participants. Design Prepost study design. Setting …
Valid and reliable measures of cognitive behaviors toward fruits and vegetables for children aged 9 to 11 years
B Lohse, L Cunningham-Sabo, LM Walters… - Journal of nutrition …, 2011 - Elsevier
OBJECTIVE: To examine reliability of validity-tested instruments measuring fruit and
vegetable (FV) preference and self-efficacy (SE) for and attitude (AT) toward cooking …
vegetable (FV) preference and self-efficacy (SE) for and attitude (AT) toward cooking …
Cooking with Kids Positively Affects Fourth Graders' Vegetable Preferences and Attitudes and Self-Efficacy for Food and Cooking
L Cunningham-Sabo, B Lohse - Childhood Obesity, 2013 - liebertpub.com
Abstract Background: Cooking with Kids (CWK), an experiential school-based food
education program, has demonstrated modest influence on fruit and vegetable preference …
education program, has demonstrated modest influence on fruit and vegetable preference …
[HTML][HTML] Peer reviewed: the impact of cooking classes on food-related preferences, attitudes, and behaviors of school-aged children: a systematic review of the …
Methods We systematically searched PubMed, Ovid-Medline, and CINAHL (Cumulative
Index to Nursing and Allied Health Literature) databases. We included primary research …
Index to Nursing and Allied Health Literature) databases. We included primary research …
Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers
C Confer, DC Castellanos, M Beerse… - Nutrition and …, 2023 - journals.sagepub.com
Objective: To determine parents' perceptions of cooking skills, food skills, and nutritional
status of children ages 3 to 5 years. Methods: Parents of preschoolers aged 3 to 5 years …
status of children ages 3 to 5 years. Methods: Parents of preschoolers aged 3 to 5 years …
Flint Kids Cook: positive influence of a farmers' market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban …
A Saxe-Custack, J LaChance, M Hanna-Attisha… - Public Health …, 2021 - cambridge.org
Objective: To examine changes in health-related quality of life (HRQoL) among youth who
participated in Flint Kids Cook, a 6-week healthy cooking programme for children, and …
participated in Flint Kids Cook, a 6-week healthy cooking programme for children, and …
Impact of a school-based cooking curriculum for fourth-grade students on attitudes and behaviors is influenced by gender and prior cooking experience
L Cunningham-Sabo, B Lohse - Journal of nutrition education and behavior, 2014 - Elsevier
Objective To compare effects of the Cooking With Kids (CWK) cooking and tasting
curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a …
curriculum (CWK-CT) with a less-intense, tasting-only curriculum (CWK-T) and to conduct a …
[HTML][HTML] The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the …
Background Many children consume a poor quality diet with only a third of children aged 6–
9 years eating vegetables daily. A high quality diet is important for good health in childhood; …
9 years eating vegetables daily. A high quality diet is important for good health in childhood; …
相关搜索
- self efficacy vegetable preferences
- child assessments vegetable preferences
- child assessments predictive validity
- predictive validity vegetable preferences
- child assessments self efficacy
- self efficacy predictive validity
- food and cooking vegetable preferences
- self efficacy food and cooking
- self efficacy healthy eating
- cooking classes vegetable intake
- cooking skills vegetable intake