Reframing malnutrition in all its forms: a critique of the tripartite classification of malnutrition

G Scrinis - Global Food Security, 2020 - Elsevier
Within conventional scientific and policy analyses of malnutrition in all its forms, three forms
of malnutrition are commonly distinguished: under-nutrition, micronutrient deficiencies and …

The triple burden of malnutrition in the era of globalization

AM Prentice - … of Nutrition: Retracing Yesterday, Redefining Tomorrow, 2023 - karger.com
The term “triple burden of malnutrition” refers to the coexistence of undernutrition (stunting
and wasting), micronutrient deficiencies (often termed hidden hunger), and overnutrition …

The basic determinants of malnutrition: resources, structures, ideas and power

J Harris, N Nisbett - International Journal of Health Policy and …, 2020 - pmc.ncbi.nlm.nih.gov
Background: While child undernutrition is improving overall, different population groups are
experiencing different outcomes. What sets some groups apart is their experience of the …

Malnutrition: Concept, classification and magnitude

J Ngo, A Ortiz-Andrellucchi, L Serra-Majem - 2015 - accedacris.ulpgc.es
The burden of malnutrition presents itself in multiple, complex, and connected ways.
Malnutrition does not always imply hunger or famine and is manifest in many forms, ranging …

The future of human malnutrition: rebalancing agency for better nutritional health

JCK Wells, AA Marphatia, G Amable, M Siervo… - Globalization and …, 2021 - Springer
The major threat to human societies posed by undernutrition has been recognised for
millennia. Despite substantial economic development and scientific innovation, however …

[PDF][PDF] The rise and fall of paradigms in world food and nutrition policy

U Jonsson - World Nutrition, 2010 - worldnutritionjournal-org.wphna.org
This commentary describes and analyses how approaches to public health nutrition, and in
particular child malnutrition in less-resourced countries, have changed since the creation of …

Malnutrition: causes, consequences, and solutions

S Gopalan - Nutrition, 2000 - Elsevier
As we enter the 21st century and the new millennium, malnutrition, acting either directly or
indirectly, remains the single most important factor impairing health and productivity of large …

Public ('s) nutrition

M Beaudry, H Delisle - Public Health Nutrition, 2005 - cambridge.org
ObjectiveTo promote the new field of 'public nutrition'as a means to address, in a more
efficient, sustainable and ethical manner, the world-wide epidemic of malnutrition …

[HTML][HTML] Understanding the nourishment of bodies at the centre of food and health systems–systemic, bodily and new materialist perspectives on nutritional inequity

N Nisbett - Social Science & Medicine, 2019 - Elsevier
That nutritional inequalities continue to proliferate at a global level requires new insight from
all disciplines, given their formation at the intersection of broader inequities in food, health …

Post-green revolution food systems and the triple burden of malnutrition

MI Gómez, CB Barrett, T Raney, P Pinstrup-Andersen… - Food Policy, 2013 - Elsevier
Developing country food systems have changed dramatically since the Green Revolution
period. At the same time, malnutrition still represents a challenge and is now understood to …