Objectives: The present work is focused on the sensory quality of yogurt produced with high
fibre powder. Methods: Response surface methodology (RSM) was used to optimize the …

Green banana flour is an odorless rich source of dietary fiber, resistant starch and minerals
contents. It has high soluble capacity, low amylose content, resistant to heat and amylase …

Dietary fibre enriched food is gaining more popularity due to their numerous health benefits.
In this study, papaya peel powder was prepared as a source of dietary fibre to be fortified in …

'(&) $'*) Response surface methodology (RSM) was employed to investigate the combined
effects of orange fiber (0, 0.2, 0.6, 1 and 1.2 g/100 ml) and storage time (3, 7, 16, 25, 29 …

In the new millennium we are witnessing the upward trend in nutritional and health
awareness which has increased the consumer demand for functional foods. Milk Beverage …

Yogurt is a type of fermented milk with high nutritional value. The addition of passion fruit
peel flour to yogurt may help the retention of water due to the presence of starch, in addition …

Functional food promotes specific health benefits and lowers the risk of acquiring health
problems. Probiotics, prebiotics, and omega-3 fatty acids were added to functional food to …

This study aimed to optimize the chemical properties of frozen yoghurt by incorporating fruit
pulp. Apple, Banana, Grapes and Mango are popular fruits which have been used to …

This study was to investigate the effect of utilizing milk powder with addition of Cocoa
powder, Banana pulp and Bambara nut extract for the production of functional yoghurt. The …

The objective of the research work is to incorporate green tea leaves in yogurt and to study
the effect of green tea on physicochemical analysis of prepared Herbal yogurt. Yogurt was …