Bioactivity of mulberry has been widely described, but mostly related to its fruits, while
studies with leaves are scarce. Herein, in this study leaves of two mulberry species (Morus …

Mulberry (Morus spp. L., Moraceae) fruit, leaves, bark and branches have been used in
traditional medicine as diuretic, hypoglycemic and hypotensive medicaments. The …

Morus alba L.(white mulberry) has been commonly used as a functional food and for
medicinal purposes. Hence, the aim of the study was to compare the phenolic profile of …

BACKGROUND: Today, due to its nutritive value, black mulberry (Morus nigra L.) is
consumed both as fresh and in processed forms. OBJECTIVE: In order to investigate the …

The (poly) phenolic fingerprint and antioxidant activities of the leaves of white and black
mulberry clones grown in Spain, one of the main European producers, were evaluated for …

This study highlights the influence of ripening (un-ripen, semi-ripen and fully-ripen) and
drying (fresh, ambient-dried and sun-dried) on the extract yield, total phenolic contents …

Total phenolic content, phenolic acids, radical scavenging activity and antiproliferative
properties of different parts of mulberry (Morus alba L.) were determined. The highest …

In recent years, mulberry has acquired a special importance due to its phytochemical
composition and its beneficial effects on human health, including antioxidant, anticancer …

Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using
methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD …

Mulberry (Morus alba L.) belongs to the Moraceae family and is widely planted in Asia.
Mulberry fruits are generally consumed as fresh fruits, jams and juices. They contain …