The opening of the Cuban economy to tourism and to the United States dollar has had a
profound impact on the spaces and subjects of food production, exchange and consumption …

The opening of the Cuban economy to tourism and to the United States dollar has had a
profound impact on the spaces and subjects of food production, exchange and consumption …

Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary
Cubans carve out their own spaces for 'appropriate'acts of consumption, exchange, and …

The way people produce, exchange and consume food in Cuba is underwritten by cultural
and political economic rules as well as economic self-interest. These “rules” are not just …

University of Warsaw he collapse of the Soviet Bloc in 1991 determined a series of radical
changes in Cuba. he country no longer had the help of the global power supplying gas and …

This study is about the relationship between the growth of tourism in Cuba and the sense of
relative deprivation experienced by many Cubans, and about the results of this relationship …

In Cuba, the transition from industrial agriculture towards agroecology since the Special
Period of the early 1990s has provided both an incredible example for alternative …

Marisa Wilson skilfully combines anthropological and geographical perspectives to critically
examine how moral economies are practised, policed and transgressed at different spatial …

The broad argument of this article is that national values embedded in what I call the Cuban
national moral economy affect local valorisations of provisioning in Cuba and that such …

Following the fall of the Soviet Bloc in 1989, a somber Fidel Castro informed the Cuban
people that their Revolution hovered on the brink of disaster. Faced with an unprecedented …