Multichannel taste sensor using electric potential changes in lipid membranes

K Toko, T Matsuno, K Yamafuji, K Hayashi… - Biosensors and …, 1994 - Elsevier
A taste sensor with a multichannel electrode was developed by using lipid membranes as a
transducer of taste substances. The sensor can detect the taste in a similar manner to the …
被引用次数：123 相关文章 所有 8 个版本

Multichannel taste sensor using lipid membranes

K Hayashi, M Yamanaka, K Toko, K Yamafuji - Sensors and Actuators B …, 1990 - Elsevier
We have developed a taste sensor consisting of a multichannel electrode with transducers
composed of lipid membranes immobilized with a polymer, ie, eight different kinds of lipid …
被引用次数：316 相关文章 所有 5 个版本
[PDF] psu.edu

Responses of lipid membranes of taste sensor to astringent and pungent substances

S Iiyama, K Toko, T Matsuno, K Yamafuji - Chemical senses, 1994 - academic.oup.com
Astringent substances and pungent substances were studied using a multichannel taste
sensor with lipid membranes. The electric-potential pattern constructed of eight outputs from …
被引用次数：48 相关文章 所有 10 个版本

Discrimination of taste of amino acids with a multichannel taste sensor

Y Kikkawa, K Toko, TMT Matsuno… - Japanese journal of …, 1993 - iopscience.iop.org
Taste of amino acids was studied using a multichannel taste sensor with lipid membranes as
the transducer of taste substances. The study on taste of amino acids has drawn much …
被引用次数：72 相关文章 所有 9 个版本

Study of astringency and pungency with multichannel taste sensor made of lipid membranes

S Iiyama, S Ezaki, K Toko, T Matsuno… - Sensors and Actuators B …, 1995 - Elsevier
Pungent and astringent substances have been studied using a multichannel taste sensor.
The electric-potential pattern made up of eight outputs from the membranes of the sensor …
被引用次数：56 相关文章 所有 8 个版本

Electric characteristics of lipid-modified monolayer membranes for taste sensors

K Hayashi, K Toko, M Yamanaka, H Yoshihara… - Sensors and Actuators B …, 1995 - Elsevier
Lipid membranes are useful materials to transform information about taste substances into
electric signals. A lipid monolayer membrane for a taste sensor has been prepared by …
被引用次数：56 相关文章 所有 9 个版本
[PDF] myu-group.co.jp

[PDF][PDF] Detection of taste substances using impedance change in lipid/polymer membranes

K Toko, H Akiyama, K Chishaki, S Ezaki… - Sensors …, 1997 - sensors.myu-group.co.jp
The impedance changes of lipid/polymer membranes with five basic taste substances were
measured. Three types of membrane consisting of different lipid molecules showed different …
被引用次数：26 相关文章 所有 4 个版本
[PDF] oup.com

Taste sensor

K Toko, M Habara - Chemical Senses, 2005 - academic.oup.com
We have first developed a taste-sensing system whose transducer is composed of
lipid/polymer membranes (Toko, 1998, 2000). The output of this system is not the amount of …
被引用次数：41 相关文章 所有 8 个版本

A taste sensor

K Toko - Measurement Science and Technology, 1998 - iopscience.iop.org
A multichannel taste sensor, namely an electronic tongue, with global selectivity is
composed of several kinds of lipid/polymer membranes for transforming information about …
被引用次数：204 相关文章 所有 8 个版本

Taste sensor

K Toko - Sensors and Actuators B: Chemical, 2000 - Elsevier
A taste sensor with global selectivity, ie, electronic tongue, is composed of several kinds of
lipid/polymer membranes for transforming information of taste substances into electric …
被引用次数：400 相关文章 所有 10 个版本