Introduction: There is evidence that the Western type of diet has adverse effects, and prudent
dietary patterns may have beneficial effects against deaths from cardiovascular and other …

Background: Western diet appears to be a risk factor for non-communicable diseases
(NCDs), cardiovascular diseases (CVDs), diabetes and cancer whereas dietary …

Background Associations of dietary or supplementary intake of several unsaturated fatty
acids and mortality have been widely studied but the results were still hitherto inconsistent or …

Few studies have examined the association between Japanese diet and mortality outcomes.
We analysed the relationship between a healthy Japanese diet and all-cause and cause …

Background: Limited research has examined the association between dietary patterns and
mortality, especially in non-Western populations. Objective: We examined the association of …

Diet and physical inactivity appear to be important in the pathogenesis of cardiovascular
disease (CVD) and type 2 diabetes. However, the exact nutrients and their pathogenesis are …

Introduction: Cardiovascular diseases are the leading cause of death around the world. Diet
and nutrition play an important role in health and preventing from these diseases. Because …

Objective A meta-analysis showed an inverse association of a prudent/healthy dietary
pattern with all-cause mortality and no association of a western/unhealthy dietary pattern …

Results: During the median follow-up of 9.0 years and 50 282 person-years, we found a total
of 118 CVD mortalities. Four major dietary patterns were identified:'Western','Mediterranean' …

Objectives: There is evidence that calcium, magnesium, vitamin D, proteins, antioxidants
and w-3 fatty acids intakes are inversely associated with risk of osteoporosis and hip …