Aphanomyces root rot (ARR) is a devastating disease in field pea (Pisum sativum L.) that
can cause up to 100% crop failure. Assessment of ARR resistance can be a rigorous, costly …

Aphanomyces root rot, caused by Aphanomyces euteiches, causes severe yield loss in field
pea (Pisum sativum). The identification of a pea germplasm resistant to this disease is an …

Background Aphanomyces euteiches is a soil-borne oomycete that causes root rot in pea
and other legume species. Symptoms of Aphanomyces root rot (ARR) include root …

Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is one of the most
devastating diseases that affect the production of peas. Several control strategies such as …

The cultivation of vining pea (Pisum sativum) faces a major constraint with root rot diseases,
caused by a complex of soil-borne pathogens including the oomycetes Aphanomyces …

Aphanomyces euteiches is the most damaging soilborne pea pathogen in France. Breeding
of pea resistant varieties combining a diversity of quantitative trait loci (QTL) is a promising …

Key message A stable and major QTL, which mapped to an approximately 20.0 cM region
on pea chromosome 4, was identified as the most consistent region conferring partial …

Development of pea cultivars resistant to Aphanomyces root rot, the most destructive root
disease of pea worldwide, is a major disease management objective. In a previous study of …

Combining plant genetic resistance with architectural traits that are unfavorable to disease
development is a promising strategy for reducing epidemics. However, few studies have …

Key message QTL mapping and recombinant screening confirmed the major effect of QTL
Ae-Ps4. 5 on pea resistance to pathotype III of Aphanomyces euteiches and fine-mapped …