The rich diversity of seaweeds in the Indian marine biosphere represents an untapped
reservoir of bioactive compounds with valuable pharmaceutical and biomedical use. Over …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Edible seaweeds—superfoods of our waterways—are algae, botanically classified majorly
into green (Chlorophyta), brown (Phaeophyta) and red (Rhodophyta) groups. They are a …

Seaweeds have been used since time immemorial in East Asia as spice, delicacy, and
traditional medicines. In the recent decades, extensive studies have been done to establish …

Seaweeds are a rich source of bioactive compounds as discovered by many research
studies in recent history. Even though there are numerous methods to generate certain …

Seaweeds or macroalgae have been a source of food, feed and medicine in the orient as
well as the West since ancient times. Being plants of unique structure and biochemical …

Seaweeds are a large and diverse group of marine organisms that are commonly found in
the maritime regions of the world. They are an excellent source of biologically active …

In coastal region, abundant marine organisms such as marine algae which are rich source
of structurally unique natural products with Pharmacological and biological potentials …

Let food be thy medicine and medicine be thy food‖ by Hippocrates was obscured with the
advent of modern drug therapy and nutrition science until to twentieth century. The …

Seaweeds, one of the important marine living resources could be termed as the futuristically
promising plants. These plants have been a source of food, feed and medicine in the orient …