The digestive protease system from shrimp hepa-topancreas is currently used to evaluate
the in vitro digestibility of protein in ingredients for shrimp feeds, such as legume seed …

Due to feed ingestion, maximal organ weight was reached in 1 h after feeding for the foregut,
and 5 h after feeding for the midgut where the highest protease activity was observed in the …

Protease activities in the hepatopancreas extract (HP) from white shrimp (Penaeus
vannamei) fed one of seven test diets for 30 days were evaluated by several methods. The …

Four commercially available proteolytic enzymes active over a wide pH range were
assessed as shrimp feed additives. Feeds were formulated to contain 1% of the test …

Protein is the most abundant ingredient in both natural and prepared diets of penaeid
shrimp. The assessment of protein digestion through the developmental stages of penaeids …

The relationships between protein level, protein source, size, and digestive protease
enzyme activities of the marine shrimp, Penaeus vannamei Boone, were investigated during …

This study was conducted to evaluate the effect that feeding on differently treated soybean
meals may have on digestive protease activity of the Nile tilapia (Oreochromis niloticus) …

Proteolytic enzyme are widely used as food processing aids. In recent years, proteolytic
enzymes from marine organisms have been used as process aids. Other possible uses of …

Protein is the major component for shrimp feeds and must be nutritionally appropriate and
readily digestible. In vitro protein digestibility of feeds and feed ingredients, and their …

The hydrolysis of protein in different animal and plant sources by the intestinal proteases of
Senegalese sole (Solea senegalensis) was studied using a combination of an in vitro …