Wheat allergy is the most common around the world as gluten is the potential allergen.
People diagnosed with wheat allergy were mainly substitute with other novel food such as …

Background The potato is one of the most common types of genetically modified (GM) food.
However, there are no published data evaluating the impact of genetic manipulations on the …

Background: Peeling of raw potatoes may cause allergic symptoms, such as sneezing,
wheezing, and contact urticaria, for adults. For children, potatoes as food may cause various …

Wheat protein is considered a major type of food allergen in many countries including the
USA. The mechanisms of allergenicity of wheat proteins are not well understood at present …

Wheat is a major food allergen per the regulatory bodies of various nations. Hypersensitivity
reactions to wheat have been steadily increasing for reasons that are not completely …

Millet allergy causes asthmatic attacks by inhalation, or urticarial symptoms by oral ingestion
of antigens in patients sensitized to millet. 1 e3 It may result in anaphylactic reactions in …

BACKGROUND: Potential cross-reactions between natural rubber latex and fruit/vegetable
specific immunoglobulin (Ig) E antibodies have been reported for many years. This study …

Background: Wheat allergy and other immune-mediated disorders triggered by wheat
proteins are growing at an alarming rate for reasons not well understood. A mouse model to …

Background Wheat allergy is a major food allergy that has reached significant levels of
global public health concern. Potential variation in allergenicity among different wheat …

Wheat is an important staple food and potent allergen source. Recently, we isolated a cDNA
coding for wheat alpha-purothionin which is recognized by wheat food allergic patients at …