Meat is a perishable product with a short shelf life and therefore short selling times.
Therefore, cold chain management in meat supply is of utmost importance for the …

Cold chain management can optimize freshness and safety to the consumer end. Within
FRISBEE European project (http://frisbee-project. eu) a web-based platform was developed …

The main shelf life determining post-processing parameter for chilled and frozen food
products is temperature. Possible temperature fluctuations and even unexpected, out of …

Managing the supply chain of specialized products concerns the logistics services of many
groups of products in monitored temperature range. Each group has its own specific …

The concept of food safety has lately acquired a new approach due to globalization and free
trade in food. Introducing a HACCP system in the production and trade in food has become …

Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

The aquatic products are the term of the aquatic animal and plant products and their
processed products produced by marine and freshwater fisheries in general. The …

The cold chain is responsible for the preservation and transportation of perishable foods in
the proper temperature range to slow biological decay processes and deliver safe and high …

In the food safety domain, the respect of the cold chain is of prime importance. The present
paper presents an original method to monitor the food cold chain of everyday refrigerated …

Modern technology knows many methods of freezing. Their application depends on the kind
of product, scale of production, type of packaging, availability and price of refrigerants. One …