Bread is crucial for food security in Ethiopia, tackling protein malnutrition and vitamin A
deficiency. To reduce reliance on imported wheat, supplementing wheat flour with local raw …

Ethiopia is one of the developing countries with a high prevalence of micronutrient
deficiencies and protein-energy malnutrition. Micronutrient deficiencies can be addressed …

Malnutrition is a major challenge in Ethiopia. On the other hand, there is high production of
banana and orange-fleshed sweet potatoes in the northern part of Ethiopia. However, it is …

Sweet potato (SP) flour is rich in health-promoting compounds that can improve the
nutritional benefits of baked products such as bread when blended with wheat flour …

Purpose The purpose of this paper is to investigate the effect of partial substitution of wheat
flour with sweet potato flour on the nutrient composition and sensory properties of bread …

Pumpkin is a rich source of beta-carotenoid, a valuable pro-vitamin A known for
maintenance of eye vision. Meanwhile jackfruit seed is also rich in carbohydrate however it …

The potential of biofortified Orange Sweet Potato (OSP) has been successfully evaluated in
the search of interventions to reduce the burden of Vitamin A deficiencies. Production of …

Bread is an important staple food in many countries. Bread making is currently limited to
wheat and a few other commonly used cereal seeds in many countries. This study was …

The study investigated the effect of substitution of wheat flour with sweet orange seed
protein concentrate on the quality of bread. Protein concentrate, obtained from sweet orange …

Ethiopia is one of the developing countries with a high prevalence of micronutrient
deficiencies and protein-energy malnutrition. Vitamin A is one of the most versatile vitamins …