Eleven species of wild mushrooms which belong to Boletaceae and Russulaceae families
were examined by gas chromatography (GC) and gas chromatography–mass spectrometry …

A comparative study was developed on the total fatty acids composition of twelve wild edible
mushroom species (Suillus bellini, Suillus luteus, Suillus granulatus, Hygrophorus …

The non-polar lipid content and fatty acid (FA) composition of 11 mushroom species of the
family Boletaceae were determined. The non-polar lipid content ranged from 2.0 (Leccinum …

Mushrooms have been used since ancient times because of their nutritional, medicinal and
economic potential. In this study, fatty acid compositions of seventeen mushroom species …

Mushrooms are consumed as food due to their unique taste and flavor as well as their
chemical and nutritional properties. The presence of less calories, fats, and essential fatty …

Trichomataceae, Plourotaceae, Clavariaceae, Cantharellaceae, Agaricaceae,
Strophariaceae, Lepiotaceae, Russsulaceae familials grown in the middle black sea region …

Mushroom, as a kind of higher fungus, is a precious homology resource of medicine and
foods. In this study, total lipids were extracted from eight wild edible mushrooms and …

Armillaria mellea, Cantharellus cibarius, Chlorophyllum rhacodes and Rhizopogon
roseolus) collected from different regions from Anatolia were determined. The fatty acids …

This study aimed to determine the chemical composition, fatty acids, volatile profile and
phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus …

The efficiency of the successive application of TLC, GC‐MS of fatty acid methyl esters and
GC‐MS of fatty acid 4, 4‐dimethyloxazoline derivatives in examination of the complex fatty …