Carrageenan-based sustainable active and pH-dependent color-changing composite films were fabricated by blending anthocyanin extracted from sweet potato peel (SPA) with TiO 2 …
M Tavassoli, A Khezerlou, S Firoozy… - … Journal of Food …, 2023 - Wiley Online Library
This study introduces a novel intelligent film based on chitosan (Ch) incorporated with a new natural dye of red poppy as a colorimetric sensor for the real‐time detection of shrimp …
Y Amaregouda, K Kamanna, T Gasti - International journal of biological …, 2022 - Elsevier
The present work describes the natural anthocyanin from Jacaranda cuspidifolia (JC) flower immobilized within a biopolymer matrix composed of chitosan (CS) and polyvinyl alcohol …
M Tavassoli, A Khezerlou, TN Moghaddam… - International Journal of …, 2023 - Elsevier
In this study, pectin (PC)/chitosan nanofiber (ChNF) films containing a novel anthocyanin from sumac extract were successfully developed for freshness monitoring and shelf-life …
HJ Kim, S Roy, JW Rhim - Food Hydrocolloids, 2022 - Elsevier
Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …
In the present study, first, saffron petal anthocyanin (SPA) and copper oxide nanoparticles (CuO-NPs) were extracted and synthesized, respectively. Then, multifunctional bio-based …
T Gasti, S Dixit, OJ D'souza, VD Hiremani… - International journal of …, 2021 - Elsevier
The current work aims to prepare biologically active and pH responsive smart films based on Chitosan (CS)/Methylcellulose (MC) matrix integrated with Phyllanthus reticulatus (PR) ripen …
B Li, Y Bao, J Li, J Bi, Q Chen, H Cui, Y Wang, J Tian… - Food Chemistry, 2022 - Elsevier
The demand for intelligent packaging in food sub-freshness monitoring is increasing. Herein, a pH and NH 3 responsing colorimetric film (PS-CH-LCA) was fabricated based on …
S Tavakoli, E Mubango, L Tian, YB ŃDri, Y Tan… - Food Chemistry, 2023 - Elsevier
Potential pH-responsive films were developed based on incorporating anthocyanin, phycocyanin, and a mixture of anthocyanin-phycocyanin (at a ratio of 3: 1 v/v) within …