Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness …

S Dong, Y Zhang, D Lu, W Gao, Q Zhao… - Food Packaging and Shelf …, 2023 - Elsevier
Herein, an antioxidant, antibacterial and pH-sensitive multifunctional film is fabricated by
incorporating anthocyanins-rich purple sweet potato extract and quercetin-loaded chitosan …

Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels

Z Riahi, A Khan, JW Rhim, GH Shin, JT Kim - International Journal of …, 2024 - Elsevier
Carrageenan-based sustainable active and pH-dependent color-changing composite films
were fabricated by blending anthocyanin extracted from sweet potato peel (SPA) with TiO 2 …

Chitosan‐based film incorporated with anthocyanins of red poppy (Papaver rhoeas L.) as a colorimetric sensor for the detection of shrimp freshness

M Tavassoli, A Khezerlou, S Firoozy… - … Journal of Food …, 2023 - Wiley Online Library
This study introduces a novel intelligent film based on chitosan (Ch) incorporated with a new
natural dye of red poppy as a colorimetric sensor for the real‐time detection of shrimp …

Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish …

Y Amaregouda, K Kamanna, T Gasti - International journal of biological …, 2022 - Elsevier
The present work describes the natural anthocyanin from Jacaranda cuspidifolia (JC) flower
immobilized within a biopolymer matrix composed of chitosan (CS) and polyvinyl alcohol …

Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness

M Tavassoli, A Khezerlou, TN Moghaddam… - International Journal of …, 2023 - Elsevier
In this study, pectin (PC)/chitosan nanofiber (ChNF) films containing a novel anthocyanin
from sumac extract were successfully developed for freshness monitoring and shelf-life …

Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp

HJ Kim, S Roy, JW Rhim - Food Hydrocolloids, 2022 - Elsevier
Gelatin/agar-based smart and functional freshness indicator films were fabricated using blue
anthocyanin and zinc oxide nanoparticles (ZnO). The anthocyanin was extracted from …

Fabrication and characterization of multifunctional bio-safe films based on Carboxymethyl Chitosan and Saffron Petal Anthocyanin Reinforced with Copper Oxide …

M Fathi, M Samadi, S Abbaszadeh… - Journal of Polymers and …, 2022 - Springer
In the present study, first, saffron petal anthocyanin (SPA) and copper oxide nanoparticles
(CuO-NPs) were extracted and synthesized, respectively. Then, multifunctional bio-based …

Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet

T Gasti, S Dixit, OJ D'souza, VD Hiremani… - International journal of …, 2021 - Elsevier
The current work aims to prepare biologically active and pH responsive smart films based on
Chitosan (CS)/Methylcellulose (MC) matrix integrated with Phyllanthus reticulatus (PR) ripen …

A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution

B Li, Y Bao, J Li, J Bi, Q Chen, H Cui, Y Wang, J Tian… - Food Chemistry, 2022 - Elsevier
The demand for intelligent packaging in food sub-freshness monitoring is increasing.
Herein, a pH and NH 3 responsing colorimetric film (PS-CH-LCA) was fabricated based on …

Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilage

S Tavakoli, E Mubango, L Tian, YB ŃDri, Y Tan… - Food Chemistry, 2023 - Elsevier
Potential pH-responsive films were developed based on incorporating anthocyanin,
phycocyanin, and a mixture of anthocyanin-phycocyanin (at a ratio of 3: 1 v/v) within …