Macroalgae may comprise an alternative feed resource to ruminant animals contributing to a
more sustainable livestock production. A wide range of effects on the ruminal fermentation …

The objective of this study was to investigate ruminal fermentation and the nutritional value
of different microalgae products (MAP) for ruminants, including inter‐and intra‐genera …

Microalgae are a diverse group of microorganisms that are an interesting alternative feed
resource for ruminant production. Microalgae species with high protein concentration and …

Microalgae constitute an underexploited feed resource for ruminant nutrition. The unique
digestive tract of ruminants makes them best suited to utilise complex polysaccharides and …

In this study, a brown macroalgae species, Saccharina latissima, processed to increase its
protein concentration, and a red macroalgae species, Porphyra spp., were used to evaluate …

This thesis investigated the effects of fresh microalgae (Chlorella vulgaris) as a feed
supplement for improving sheep performance, meat quality and carcass characteristics. The …

1Dairy Science Department, National Research Centre, 33 Bohouth St. Dokki, Giza, Egypt
2Department of Animal Science, University of Abuja, Abuja, Nigeria♦ Corresponding author …

A meta-analysis was performed to examine the dietary inclusion of marine macroalgae
species to target methane (CH 4) reduction from ruminant animals and the effects on rumen …

Plant and animal derived products are the main ingredients currently used by the feed
industry to produce concentrate feed. There is a need of novel feed ingredients to meet the …

Two experiments were conducted to determine the influence of lipid extracted algae (LEA)
on OM digestibility, N flow, and rumen fermentation. Six samples of LEA were evaluated …