Common wheat (Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is
the most important human food grain and ranks second in total production as a cereal crop …

Wheat is among the largest growing crop in Pakistan. Genetic improvement of the seed
quality made wheat a source for high quality, flour for human consumption and for other …

Genetic diversity was assessed among 32 advanced wheat breeding lines included in the
National Uniform Wheat Yield Trials (2006-07) of Pakistan using molecular (DNA) and …

Information on genetic diversity in germplasm is prerequisite for crop improvement. The
present study was employed to investigate genetic diversity among three classical wheat …

This study was accomplished during 2017-2018 with the aim to determine the genetic
diversity among seven Iraqi bread wheat genotypes (Sham-6, AL-Noor, Tamuz-2, Tamuz-3 …

Genetic diversity is basis for crop improvement. In wheat breeding programs, it is desirable
to have large genetic diversity for the creation of new genotypes. Spring wheat genome was …

Wheat crop are the most important source of staple food in Pakistan. Genetic improvement of
the seed quality made wheat a source for high quality, flour for human consumption and for …

Bread wheat (Triticum aestivum L.) belongs to the family Poaceae, is the most commonly
cultivated cereal, currently grown in most of parts of world (Abdellatif and Abouzeid, 2011) …

Genetic diversity of 48 Pakistani wheat varieties and 12 landraces was assessed, loss of
genetic diversity in bread wheat during the change from traditional landraces (LVs) to …

Genetic diversity among 20 wheat genotypes/cultivars from diverse locations of Pakistan
was studied using random amplified polymorphic DNA (RAPD) analysis. A total of 445 DNA …