An experiment was carried out to evaluate the effect on milk and cheese fatty acid
composition of the inclusion of Chrysanthemum coronarium L.,(Asteracea) into dairy sheep …

An experiment was undertaken to evaluate the effect on volatile fraction of milk and cheese
of the inclusion of Chysanthemum coronarium (Asteracea) in the diet of grazing sheep. Plots …

Olive tree leaves (OTL) and grape marc (GM) are by-products with high linolenic (LNA) and
linoleic (LA) acid content, respectively, which can be used as dietary ingredients to increase …

Inclusion of a daisy plant, Chrysanthemum coronarium, in a dairy sheep diet has been
reported to result in increased concentrations of health-promoting rumenic acid (RA; cis-9 …

The aim of this experiment was to investigate the effect of supplementing the basal diet with
oilseeds on blood parameters and composition of milk fatty acids, especially conjugated …

Sixty-four Sarda dairy sheep fed fresh forage based diets were allocated to eight groups in
early lactation (ie, 44 days in milk, winter period, growing stage of the forages) and at mid …

This paper updates our knowledge on the effects of the botanical composition and
management of Mediterranean pastures on the fatty acid composition of sheep milk and …

Changes in selected FAs level as influenced by inclusion of fresh lucerne (Medicago sativa
L.) into a feeding ration were assesed in Czech Fleckvieh (dual purpose) and Holstein cows …

The hypothesis was tested that the phenological stage of dicotyledonous forages influences
milk fatty acid (FA) composition of dairy cows. For this purpose buckwheat (Fagopyrum …

Camelina sativa cake (CS), a rich source of unsaturated fatty acids, in the case of ruminants
may improve the energy value of a diet and also increase the unsaturated fatty acid content …